VANILLIN
AAC039
IDENTIFICATION
CHEMICAL NAME 4-Hydroxy-3-methoxybenzaldehyde
CHEMICAL FORMULA C8 H8 O3
FAMILY Gourmand
CAS N° 121-33-5
EINECS N° 204-465-2
FEMA N° 3107
PHYSICO-CHEMICAL PROPERTIES
FLASH POINT > 100°C
REFRACTIVE INDEX ND20 -
SPECIFIC GRAVITY (D20/20) -
PURITY > 99%
MOLECULAR WEIGHT 152
SPECIFICATIONS
ASPECT Crystalline powder
COLOR White to pale yellow
ODOR Gourmand, vanilla, sweet
STORAGE & SHELF LIFE
Store 24 months in tightly closed container, in a cool and dry place, protected from light
The data refers to a typical batch. It is only for informational purposes and not contractually bound.
BACK TO TOP ^