VANILLIN
AAC039
| IDENTIFICATION | |
|---|---|
| CHEMICAL NAME | 4-Hydroxy-3-methoxybenzaldehyde |
| CHEMICAL FORMULA | C8 H8 O3 |
| FAMILY | Gourmand |
| CAS N° | 121-33-5 |
| EINECS N° | 204-465-2 |
| FEMA N° | 3107 |
| PHYSICO-CHEMICAL PROPERTIES | |
|---|---|
| FLASH POINT | > 100°C |
| REFRACTIVE INDEX ND20 | - |
| SPECIFIC GRAVITY (D20/20) | - |
| PURITY | > 99% |
| MOLECULAR WEIGHT | 152 |
| SPECIFICATIONS | |
|---|---|
| PHYSICAL STATE | Crystalline powder |
| COLOR | White to pale yellow |
| ODOR | Gourmand, vanilla, sweet |
STORAGE & SHELF LIFE
Keep in tightly closed container in a cool and dry place, protected from light.
Beyond 36 months, quality should be checked before use.
The data refers to a typical batch. It is only for informational purposes and not contractually bound.
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