PEPPER BLACK OIL
AAN021
| IDENTIFICATION | |
|---|---|
| BOTANICAL NAME | Piper nigrum L. |
| ORIGIN | India or Sri Lanka |
| FAMILY | Spicy |
| CAS N° | 84929-41-9 / 8006-82-4 |
| EINECS N° | 284-524-7 / 616-894-6 |
| FEMA N° | 2845 |
| PHYSICO-CHEMICAL PROPERTIES | |
|---|---|
| FLASH POINT | 48°C |
| REFRACTIVE INDEX ND20 | [1.479 - 1.489] |
| SPECIFIC GRAVITY (D20/20) | [0.864 - 0.889] |
| SPECIFICATIONS | |
|---|---|
| PHYSICAL STATE | Liquid |
| COLOR | Colorless to pale yellow green |
| ODOR | Spicy, fresh, woody |
STORAGE & SHELF LIFE
Keep in tightly closed container in a cool and dry place, protected from light.
Beyond 24 months, quality should be checked before use.
The data refers to a typical batch. It is only for informational purposes and not contractually bound.
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