| IDENTIFICATION | |
|---|---|
| BOTANICAL NAME | Dipteryx odorata |
| ORIGIN | Venezuela or Brazil |
| FAMILY | Gourmand |
| CAS N° | 90028-06-1 / 8024-04-2 / 8046-22-8 |
| EINECS N° | 289-793-4 / 232-460-5 |
| FEMA N° | - |
| PHYSICO-CHEMICAL PROPERTIES | |
|---|---|
| FLASH POINT | > 100°C |
| REFRACTIVE INDEX ND20 | - |
| SPECIFIC GRAVITY (D20/20) | - |
| SPECIFICATIONS | |
|---|---|
| PHYSICAL STATE | Viscous liquid to solid |
| COLOR | Light brown |
| ODOR | Gourmand, sweet, warm, caramel, coumarin |